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√ Mango Bread Recipes Hawaii


Breakfast from the Big Island Punalu‘u Bake Shop Kalakoa from mango bread recipes hawaii , image source: www.pinterest.com

Ingredients

8 pieces

  1. 250 g bread flour
  2. 2 g dried yeast
  3. 1/2 beaten egg
  4. 60 cc water
  5. 75 g milk
  6. 25 g sugar
  7. 4 g salt
  8. 25 g butter
  9. 160 g anko (sweetened red beans paste)

Steps

3 – 4 hours

  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.  
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.  
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.  
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.  
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.  
  6. Pre-heat an oven at 190 °C (374 °F).  
  7. Coat the dough with beaten egg and bake for about 16 minutes.  
  8. Now your anpan is ready!

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