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√ Martha Stewart Bread Recipe

cranberry tea bread
Cranberry Tea Bread from martha stewart bread recipe , image source: www.marthastewart.com

Ingredients

4 servings

  1. 1 lb Ground turkey
  2. 1 oz Thinly sliced pancetta, finely chopped (1/4 cup)
  3. 1/2 Onion, finely chopped (about 3/4 cup)
  4. 1 Garlic clove, minced
  5. 3/4 Bread crumbs
  6. 1 pinch Coarse salt and pepper
  7. 1 large egg
  8. 1 tbsp Finely chopped fresh sage
  9. 1 tsp Finely grated lemon zest

Steps

  1. Gently mix turkey, pancetta, onion, and bread crumbs in a large bowl; season with 1 teaspoon salt and a pinch of pepper. Stir in the egg, sage, and zest. Form mixture into 1-inch meatballs  
  2. Heat 1 to 2 tablespoons oil in a large heavy skillet over medium- high until hot but not smoking. Cook the meatballs in a single layer ( work in two batches, if necessary), turning as needed, until browned on all sides and cooked through, about 7 minutes. Transfer to a plate and tent with parchment paper, then foil, to keep warm.

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