Woman in Real Life The Art of the Everyday Banana Ginger from mini loaf banana bread recipe , image source: www.womaninreallife.com
- muffin batter:
- 2 cup apples (peeled, diced, and spritzed with lemon )
- 4 medium over ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 3 tbsp melted, cooled butter
- 3 tbsp soured milk
- 1/2 tbsp vanilla extract
- 2 cup all purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 dash ground ginger
- 1/2 cup chopped walnut
- 1/4 cup apple (diced, peeled and spritzed with lemon juice)
- 2 1/2 tbsp granulated sugar
- 1/2 tbsp ground cinnamon
- 1/4 cup chopped walnuts
- Preheat oven to 350°F
- In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
- In a medium bowl mash banana with sugar and butter.
- Wisk in egg, vanilla and milk.
- Add wet to dry just until incorporated. Do not overmix.
- Fold in apples and walnuts.
- Spray 48 mini muffin cups with nonstick spray. Inside and on top.
- Fill muffin cups to the rim with batter.
- Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
- Place 3 or so pieces diced apple on top of each muffin.
- Sprinkle on a bit of walnut.
- Sprinkle cinnamon sugar mix over entire muffin top.
- Bake in oven for 12-14 minutes or until toothpick comes out clean.
- Let stand 5 minutes then transfer to wire rack for cooling.
- Serve and enjoy! 🙂
- These are great with a cream cheese drizzle or a sweet cream cheese dip.
- Makes about 48 mini muffins
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