Banana Bread Recipe with Sour Cream from moist banana bread recipe sour cream , image source: todayscreativelife.com
- 1/2 cup (1 stick) butter) butter softenened
- 1 cup sugar
- 2 eggs beaten
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed bananas about 3
- 1/2 cup sour cream
- 1 tsp. vanilla
- 1 cup walnuts chopped (optional)
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
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