pumpkin bread recipe moist from moist pumpkin bread recipe , image source: recipeler.com
- dry ingredients
- 3 1/2 cup flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 3 cup sugar
- wet ingredients
- 1 cup oil
- 4 eggs
- 2 cup pumpkin
- 2/3 cup water
- 1 Pam for baking
1 hour 10 mins
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
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