Butterscotch Cinnamon Monkey Bread Brunch 3 ingre nt Recipe from monkey bread recipe butterscotch pudding , image source: www.doodlecraftblog.com
- 1 Can plain biscuits (pillsbury)
- Sprayed muffin pan
- 1.5 cups cinnamon sugar
- 1.5 cups white sugar
- 1 stick butter
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Pecans (optional)
- Preheat oven 350 and Spray down muffin pan.
- Open biscuits and cut each biscuit into 4
- Pour sugars into a medium bowl. Mix together
- Toss each piece of biscuit into the sugar roll into a ball and place inside of muffin pan (mine fit about 4/5 pieces) keep in mind they rise !!!
- Once all muffins cups are filled with sugar covered balls,Place a small saucepan on the stove and add the stick of butter
- Once butter is almost melted add the leftover sugar used to toss the biscuits in. Add cinnamon and vanilla too.
- Once all sugar and butter and cinnamon is incorporated, pour even amount into each muffin cup. Do Not over flow.
- Place in oven and bake for 10-12 mins. Then Rotate to bake for another 8-10 mins. Top will be a little dark. Inside will be moist Make sure inside isn’t too wet.
- Once cooled. Flip over muffin tray and gently pull out your mini dessert. Plate bottom side up! Pour extra sugar/butter mixture on top if needed 😊
- Sooo easy and really addictive. I suggest 2-3 biscuits cans!!
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