No Knead Bread Recipe NYT Cooking from no knead bread recipes , image source: cooking.nytimes.com
- 4 cups bread ends, cut into 1 inch pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp Italian seasoning
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss.
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown.
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