Nutella Swirl Banana Bread from nutella banana bread recipe , image source: bakedbree.com
Ingredients
- 1 1/2 cup Flour
- 2 Bananas
- 2 Eggs
- 1 cup Sugar
- 1 tsp Vanilla extract
- 1/2 cup Softened butter
- 2-3 tbsp Nutella (or other hazelnut spread)
Steps
60 mins
- Preheat oven to 350°F;
- Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they’re not too ripe;
- Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
- Add in flour and mix until everything’s combined. You should have a lumpy, doughy batter;
- Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
- Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that’s long and tall (9×5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
- Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it’s ready. Note that it may not be completely clean because it’s very moist. I wouldn’t suggest leaving it longer than 55 minutes or it’ll burn the perimiter;
- Let the bread cool on the counter before serving. Tastes great warm or cold.
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