Chocolate Oatmeal Banana Bread Recipe BigOven from oatmeal banana bread recipe , image source: bigoven.com
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup old fashioned rolled oats
- 1 medium overripe banana, mashed
- Pinch salt
- 1/4 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1-2 tbsp. sweetener of choice (optional)
- For serving :
- Use your favorite oatmeal toppings, for example:
- coarsely chopped walnuts
- dark chocolate chips
- additional sliced banana
- nut butter or nutella
- ground flax seeds
- hemp seeds
- Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
- Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
- Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
- Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.
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