panera bread soup in stores from panera bread soup recipe , image source: recipeler.com
- 2 head broccoli
- 12 oz velveeta cheese
- 3 cup chicken broth
- 1/2 can cream of mushroom soup
- 1 cup milk
- 1/2 onion finely diced
- 2 carrots grated
- 2 clove garlic minced/ or powder
- 1 tbsp corn starch
- 1/2 stick butter
- pinch fresh cracked pepper
- Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
- Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
- Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
- Add cubed velveeta cheese into pot and stir
- Simmer until cheese is melted and broccoli is to your tenderness scale.
- Serve with more cheese and cracked pepper
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