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√ Pantone Bread Pudding Recipe

panettone bread pudding with cinammon
Act Fast Chef Panettone Bread Pudding with Cinammon Syrup from pantone bread pudding recipe , image source: actfastchef.blogspot.com

Ingredients

  1. 1/2 loaf potato bread – cut to 1″ cubes
  2. 4 eggs – beaten
  3. 1 1/3 cups milk
  4. 1 small Orange – zested and juiced
  5. 1/3 cup + 2 tbs brown sugar
  6. 2 tsp cinnamon
  7. Small splash of vanilla
  8. ~For the topping
  9. 1/4 cup brown sugar
  10. 1/4 cup flour
  11. 1/4 cup butter or coconut oil – chilled

Steps

  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.  
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.  
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.  
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.  
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!  
  6. See notes below ⤵  
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.  

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