Act Fast Chef Panettone Bread Pudding with Cinammon Syrup from pantone bread pudding recipe , image source: actfastchef.blogspot.com
- 1/2 loaf potato bread – cut to 1″ cubes
- 4 eggs – beaten
- 1 1/3 cups milk
- 1 small Orange – zested and juiced
- 1/3 cup + 2 tbs brown sugar
- 2 tsp cinnamon
- Small splash of vanilla
- ~For the topping
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter or coconut oil – chilled
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- See notes below ⤵
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
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