Easy Hawaiian Banana Nut Bread with Coconut and Pineapple from pineapple banana bread recipe , image source: www.pinterest.com
- 1 1/4 cup butter
- 3 large banana
- 1 cup sour cream
- 4 eggs
- 1 tbsp vanilla
- 4 cup flour
- 1 3/4 cup sugar
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 can drained crushed pineapple
- 1 cup chopped walnuts
- preheat oven to 350°.
- grease 13×9 pan.
- soften butter.
- Mash bananas. mix wet ingredients and dry ingredients separately.
- slowly blend wet and dry ingredients well. pour into greased 13×9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
- this bread is so moist, you don’t really need anything on it…but it sure is good with vanilla ice cream!
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