Pineapple Bread Pudding from pineapple bread pudding recipe , image source: www.ladybehindthecurtain.com
- 4 eggs
- 4 cup Breadcrumbs
- 2 tbsp corn syrup
- 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup butter soften.
- 1 cup sugar
- 20 oz can pineapple crushed ,(keep juice with pineapples)
- 2 cup milk
- 1 tsp Cinnamon
- mix milk, eggs, vanilla and 1 cup sugar beat mixture well, now put bread crumbs into mixture.
- turn bread crumbs softly, in the mixture.put in refrigerator for 20 minutes
- oil spray ,into a8×8 pan
- mix pineapples w/ corn syrup.
- put pineapples/ juice into the pan, now take the bread pudding mix ontop of pineapples spread evenly, now rest of 1/4 sugar sprinkle on top of mixture of bread pudding, now spoon on melted butter on top of bread pudding evenly. now bake for 1hour.
- cinnamon gose w/#1. milk and egg ect. mix
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