Making Potato Bread with Bread Maker Recipe by Christine from potato bread recipe for bread machine , image source: cookeatshare.com
- 160 grams Sweet potato
- 250 grams Bread (strong) flour
- 30 grams Cake flour
- 20 grams Sugar
- 20 grams Butter
- 12 grams Skim milk powder
- 4 grams Salt
- 3 grams Dried yeast
- 210 ml Water
- 1 dash Sesame seeds
- Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
- Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
- Punch down the dough, and divide it in half.
- Form into balls and let rest for 20 minutes.
- Roll out one of the dough ball into a rectangle to fit the loaf pan.
- Fold in the sides of the dough into the center, press down lightly.
- Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
- Place the dough in the bread tin. Gently press down.
- Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
- Spray water on the dough again and sprinkle sesame seeds to taste.
- Bake in a preheated oven to 180℃ for 25 minutes.
- It’s done.
- When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.
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