Cheddar Stuffed Meatballs Recipe from progressive bread crumbs recipe , image source: www.momfiles.com
1cup buttermilk1clove garlic,
mincedSalt and pepper4boneless,
skinless chicken breasts1/2cup Progresso™ Bread Crumbs,
Italian Style1/4cup grated
Parmesan cheese1teaspoon sweet paprika
- 1Whisk together the buttermilk, garlic, salt and pepper. Transfer mixture to a resealable plastic bag. Add the chicken, seal the bag and let marinate for 2 hours.
- 2Whisk together the breadcrumbs, Parmesan cheese and paprika in a medium bowl.
- 3In a deep skillet (or pot) heat 1-inch of canola oil over medium heat. You want it HOT before you add the chicken.
- 4Once the oil is hot, take the chicken out of the buttermilk mixture one piece at a time. Roll it in the breadcrumb mixture, pressing the mixture into the chicken to fully coat.
- 5Add the chicken to the hot oil carefully (you may want to use tongs). Cook for two minutes, then carefully flip. Cook for another two minutes, and then flip again. Continue this process until cooked through — use a meat thermometer to determine doneness or simple cut into the thickest part of the breast.
- 6Remove the chicken breasts to a paper towel-lined plate. Let cool slightly before serving.
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