Home ➟ Bread Recipe ➟ 12 √ Pumpernickel Rye Bread Recipe

√ Pumpernickel Rye Bread Recipe

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Pumpernickel Bread Recipe Genius Kitchen from pumpernickel rye bread recipe , image source: www.food.com

Ingredients

1-2 servings

  1. 3 slices rye pumpernickel bread
  2. 2 slices chopped ham luncheon meat
  3. 1 cup finely sliced iceberg lettuce
  4. 1 large duck egg
  5. 2 tablespoons mayonnaise
  6. 2 tablespoons prepared Horseradish sauce
  7. To taste salt

Steps

15 minutes

  1. Heat a skillet fry the egg  
  2. When done set aside and add some salt I use Pink Himalayan salts.  
  3. Heat the ham slices  
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn’t. Set aside.  
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick  
  6. Add lettuce  
  7. Add ham on one slice. Add the egg on the other side.  
  8. Stack the sandwich  
  9. Slice the sandwich and serve I hope you enjoy!!

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