Pumpernickel Bread Recipe Genius Kitchen from pumpernickel rye bread recipe , image source: www.food.com
- 3 slices rye pumpernickel bread
- 2 slices chopped ham luncheon meat
- 1 cup finely sliced iceberg lettuce
- 1 large duck egg
- 2 tablespoons mayonnaise
- 2 tablespoons prepared Horseradish sauce
- To taste salt
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn’t. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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