Healthy Pumpkin Banana Bread Recipe from pumpkin bread recipe healthy , image source: recipes.sparkpeople.com
Ingredients
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1 cup unbleached all-purpose
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1 cup whole wheat flour
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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15 Oz pumpkin puree
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1/2 cup sugar
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1/4 cup honey
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1/2 cup plain Greek yogurt
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2 large eggs
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6 tablespoons coconut oil, melted and cooled
Steps
- Preheat oven to 350. Line a 9 x 5 loaf pan with two sheets parchment paper to ease removing bread out of pan.
- In large mixing bowl, combine the flours, pumpkin pie spice, baking soda, baking powder, and salt. Whisk to combine
- In a medium mixing bowl, combine pumpkin puree, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine
- Transfer the pumpkin mixture into the flour mixture. Fold until combined.
- Pour batter into lined loaf pan. Bake for 60 minutes until toothpick comes out with a few crumbs. Cool in pan for 10 minutes, lift out of pan and cool on rack for another 10
- Wrap bread in plastic wrap and store at room temperature for up to 3 days
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