Pizza Yeast – Joe Pastry from rapid rise yeast bread recipe fleischmann’s , image source: joepastry.com
- 1/2 cup warm water
- 1 1/2 tbsp instant yeast
- 2/3 cup warm water
- 2 large eggs
- 1 1/2 cup pumpkin puree
- 2 tbsp vegetable oil
- 1/2 cup brown sugar
- 2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1 dash of cloves
- 6 1/2 cup bread flour ( approximately).
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1″ thick & no longer than 9″ long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9×5″ loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 – 9″ loaves.
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