Moist And Delicious Banana Nut Bread Recipe Food from recipe for banana nut bread , image source: www.food.com
Ingredients
- Bread
- 1-1/2 cups almond flour
- 1 cup coconut flour
- 1 tablespoon peanut butter
- 1/4 cup sour cream
- 3 ripe bananas
- 1 teaspoons vanilla extract
- 3 large eggs
- 1 teaspoons baking soda
- 2/3 cup honey
- Whole Nuts
- 1/2 cup walnuts
- 1 cup cashew nuts
- Spices
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 teaspoon ground cloves
- 1/2 teaspoon kosher salt
Steps
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Gallery of √ Recipe for Banana Nut Bread
Related Posts for √ Recipe for Banana Nut Bread
√ Simple Pumpkin Bread Recipe
Easy Pumpkin Bread Recipe Homemade Pumpkin Bread from simple pumpkin bread recipe , image source: www.tastesoflizzyt.com Ingredients 300 grams cooked and mashed pumpkin (I use fresh pumpkin) 2 cup flour (sometimes I use whole wheat which works just fine) 1 cup brown sugar 3 eggs 7 tbsp sunflower oil 1 packages active dry yeast 1 tbsp vanilla extract 1 tsp ground cinnamon 1/2 […]
√ Garlic Bread Recipe Bread Machine
Garlic Rosemary Focaccia For The Bread Machine Recipe from garlic bread recipe bread machine , image source: www.food.com Ingredients 6 servings 1 cup water 1 1/2 tsp white sugar 1 tsp salt 2 tbsp fresh rosemary 2 1/2 cup all-purpose flour 1 1/2 tsp active dry yeast 4 clove raw or roasted garlic Steps 30 mins Preheat oven to 375. Add active […]
√ Easy Bread Dough Recipe
Basic Homemade Bread Recipe from easy bread dough recipe , image source: www.tasteofhome.com Ingredients 6 cups all purpose flour 1/2 tsp instant or active dry yeast 2 1/2 tsp salt 2 2/3 cup warm water Steps In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky Cover […]