HomeBread Recipe ➟ 12 √ Recipe for Bread Pudding with Raisins

√ Recipe for Bread Pudding with Raisins

cinnamon raisin bread pudding with maple sauce
Cinnamon Raisin Bread Pudding With Maple Sauce Recipe from recipe for bread pudding with raisins , image source: www.landolakes.com

Ingredients

10 servings

  1. 2 cup granulated sugar
  2. 5 large eggs, beaten
  3. 2 cup milk
  4. 15 oz raisins
  5. 2 tsp pure vanilla extract
  6. 3 cup French or Italian bread, cubed – allow to stale ovrrnight in a bowl
  7. 1 cup packed light brown sugar
  8. 1/2 cup pecans, chopped
  9. 1 cup granulated sugar (for sauce)
  10. 1 stick of butter, melted (for sauce)
  11. 1 egg, beaten (for sauce)
  12. 2 tsp pure vanilla extract (for sauce)
  13. 1/4 cup brandy (for sauce)
  14. 1 mint leaf sprig

Steps

50 mins

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.  
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.  
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.  
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.  
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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