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√ Recipe for Challah Bread

challah bread tips best ever yeast breads
Challah Bread and Tips for the Best Ever Yeast Breads from recipe for challah bread , image source: blog.kitchenaid.com

Ingredients

  1. 5 lbs high gluten flour
  2. 1 cold + 3 hot c water
  3. 1 c sugar
  4. 1/2 c honey
  5. 4 tsp salt
  6. 1/2 c oil
  7. 4 eggs
  8. 3 oz yeast

Steps

  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation  
  2. Add 3 cups of very hot water top the dough mixer  
  3. Add oil, eggs, sugar, honey, salt, flour and yeast  
  4. Mix for 3 minutes  
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.  
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.  
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding  
  8. Once you’ve braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)  
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.  
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on ’em!  

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