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√ Recipe for Coconut Bread

tropical coconut bread
Tropical Coconut Bread Recipe Food from recipe for coconut bread , image source: www.food.com

Ingredients

10-serving

  1. ½ cup Coconut Oil
  2. ½ cup Honey Agave Syrup Raw   or
  3. ¾ teaspoon Salt
  4. 6 Eggs
  5. 2 teaspoons Vanilla Extract
  6. 1 teaspoon Almond Extract (optional)
  7. ¾ cup Coconut Flour
  8. 2 Bananas Ripe
  9. 2 tablespoons Shredded   Coconit Flakes

Steps

60 mins

  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.  
  2. In a small bowl, combine the coconut oil and honey.  
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand.   
  4. Pour the batter into prepared loaf pan.  
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.  
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

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