Corn Bread Salad Recipe — Dishmaps from recipe for corn bread salad , image source: www.dishmaps.com
Ingredients
12 servings
- 2 packages cornbread mix
- 1 bunch green onion, chopped
- 2 tomatoes, chopped
- 1 cup dill pickle, chopped
- 1 can ranch beans, undrained
- 1 cup shredded cheddar cheese
- 1 lb bacon, cooked crisp
- 3/4 cup dill pickle juice
- 1 cup mayonaise
Steps
- Bake cornbread mix according to package directions
- Crumble cornbread in a large bowl.
- layer next the green onions, follow with tomtoes, pickles and beans.
- Mix together the dill pickle juice and mayo. Whisk til smooth. Pour over the beans.
- Sprinkle the cheese on top .
- Sprinkle the crumbled bacon on last.
- Cover tightly and chill overnight.
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