Gingerbread Layer Cake fancy edibles from recipe for ginger bread cake , image source: fancy-edibles.com
Ingredients
2 servings
- 1/2 cup veg or peanut oil
- 1/2 cup sugar
- 1/2 cup molasses
- 1 tbsp minced crystallized ginger
- 1 large egg
- 1 1/2 cup flour
- 1/2 tbsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup water
- 1/2 tbsp baking soda
Steps
1 hour
- preheat oven to 325°F
- grease two ceramic baking mugs or cupcake tin
- in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
- in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
- slowly beat flour mix into liquid mix until smooth.
- in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
- split between two baking mugs and bake 40-55 minutes depending on cooking vessel
- serve with your favorite ice cream
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