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√ Recipe for Pumpernickel Bread

no knead pumpernickle rolls
MOMMY S SWEET CONFESSIONS No Knead Pumpernickel Rolls from recipe for pumpernickel bread , image source: mommyssweetconfessions.blogspot.com

Ingredients

3 servings

  1. As needed pumpernickel bread
  2. Sloppy Joes—————
  3. 1-1/2 pound ground beef 75/25
  4. 1-1/2 tablespoons tomato paste
  5. 2 tablespoons yellow prepared mustard
  6. 1/4 cup Heinz Tomato Ketchup
  7. 1/2 cup loose packed light brown sugar
  8. 1 teaspoon onion powder
  9. 1 teaspoon ground black pepper
  10. To taste kosher salt
  11. As needed mayonnaise
  12. Potatoes——————–
  13. 4 medium potatoes
  14. As needed oil to fry in
  15. To taste kosher salt
  16. Cheese—————-
  17. To taste your favorite cheeses

Steps

  1. Brown the ground beef with the spices  
  2. Slice the potatoes with the skin on it  
  3. Fry the potatoes  
  4. Add salt to the paper towel  
  5. Add the potatoes to the paper towel with the salt on it. Then add salt as needed.  
  6. Add brown sugar  
  7. Add mustard, ketchup, and tomato paste.  
  8. Mix well and simmer 10 minutes.  
  9. Add mayonnaise to the bread and then the potatoes slices.  
  10. Cover with sloppy joe mixture.  
  11. Top with the six cheese blend. If you don’t have it add whichever cheeses you like.  
  12. Serve I hope you enjoy!!

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