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√ Recipe for sourdough Bread

sourdough bread
Sourdough Bread from recipe for sourdough bread , image source: www.splendidtable.org

Ingredients

36 servings

  1. 4 cups mashed asian yam
  2. 4 cups warm water
  3. 1 cup sourdough starter
  4. 3 tsp cumin seeds
  5. 3 tsp salt
  6. 1 tsp dry yeast, optional
  7. 7 cup organic spelt flour
  8. 1 cup organic oat flour
  9. 10 cups organic AP flour

Steps

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.  
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.  
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.  
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.  
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

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