My Favorite Unleavened Bread Recipes finding time for from recipe for unleavened bread for passover , image source: findingtimeforcooking.com
- 3 cups flour
- 1/2 tin cup of sugar
- 1/2 tea spoon baking powder
- 1 sachet nutmeg
- 2 tea spoon milk flavour
- 3 table spoon butter
- 1 pinch salt
- 1 glass water
- In a clean bowl, pour in your sieved flour.
- Then you add in the baking powder and mix together
- Then you add all other dry ingredients such as the pinch of salt, nutmeg and milk flavour and mix all together
- Add in the butter and mix thoroughly till its looks like fine garri, then set aside.
- Pour the sugar in a clean bowl add in the water in bits while mixing till the sugar mixes up with the water.
- Next you add the water mixed with sugar little by little into the flour till it forms a dough. Place aside for about 10mins
- Get your pastry board add a little flour on it, but your dough kneed and cut out your desired shape, grease your pan and bake your bread for about 20mins.
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