301 Moved Permanently from recipes for banana bread , image source: 21nogluten.wordpress.com
- Wet ingredients
- 4 over ripe bananas smashed
- 1/2 C butter at room temp
- 2 eggs
- 1 tsp vanilla
- 1/2 C sour cream
- Dry ingredients
- 1 1/2 C flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 C sugar
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
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