My story in recipes Pepperoni Bread from recipes for pepperoni bread , image source: mystoryinrecipes.blogspot.com
5 tbsp butter, softened
1/2 tsp dried parsley
1/4 tsp oregano
1/4 tsp seasoned salt
1 (1 lb) loaf frozen bread dough, thawed
1 cup thinly sliced pepperoni (about 5 1/4 oz)
2 cup shredded provolone cheese (or 8-10 slices)
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15×10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don’t have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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