√ Recipes for Quick Bread

Strawberry Bread Recipe with Fresh Strawberry Glaze Easy from recipes for quick bread , image source: www.tastesoflizzyt.com

Ingredients

8 servings

1. A. Dry ingredients
2. 175 grams (1 and 1/4 cup) plain flour – sifted
3. 40 grams (1/2 cup) cocoa powder -sifted
4. 1 teaspoon baking soda
5. 1 and 1/2 teaspoons baking powder
6. 60 grams (1/2 cup) brown sugar
7. 40 grams (1/4 cup) caster sugar
8. 1/2 teaspoon ground cinnamon
9. B. Wet ingredients
10. 2 overripe Bananas – mash by fork – mixed with a tsp of lemon
11. 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. 1 teaspoon vanilla extract
13. 2 large eggs – at room temperature
14. 60 ml (1/4 cup) milk – at room temperature
15. Other
16. 75 grams (1/2 cup) chocolate chips

Steps

50 mins

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)  
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.  
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.  
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.  

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