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√ Recipes Using Naan Bread

quick oven baked naan bread
Quick Oven Baked Naan Bread Recipe from recipes using naan bread , image source: www.chefdehome.com

Ingredients

8 servings

  1. ● For The Brined Chicken [brine 24 hours]
  2. 3 Pounds Chicken Breasts [1″ cubed]
  3. 1/2 Cup Granulated Sugar
  4. 1/2 Cup Kosher Salt
  5. 2 tbsp Granulated Garlic
  6. 2 tbsp Granulated Onion
  7. ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Fresh Ground Black Pepper
  9. Ground Cumin
  10. Garlic Olive Oil
  11. White Pepper
  12. Lemon Pepper
  13. 4 Dashes Liquid Smoke [not extract]
  14. Granulated Garlic
  15. Granulated Onion
  16. Italian Seasoning
  17. Red Pepper Flakes
  18. Dried Oregano
  19. ● For The Tatziki Sauce
  20. 1 Pound Sour Cream
  21. 1/2 Cup Oikos Plain Greek Yougart
  22. 2 EX LG Firm Cucumber [de-seeded – fully drained]
  23. 2 tbsp Fresh Dill
  24. ● For The Fresh Vegetables [as needed]
  25. Bell Peppers [green – red – orange – yellow – 1 1/2″ chop]
  26. Red Onions [quartered]
  27. Brown Mushrooms [left whole]
  28. White Onions [quartered]
  29. White Mushrooms [left whole]
  30. Yellow Zucchini [rounds]
  31. Cherry Tomatoes [all colors]
  32. ● For The Sides / Toppers
  33. Lemon Wedges
  34. Leaves Fresh Cilantro
  35. ● For The Bread [grilled]
  36. Naan Bread
  37. Flour Tortillas

Steps

  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.  
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.  
  3. For your Tatziki Sauce.  
  4. Mix everything in the Tatziki Sauce section together and chill well.  
  5. Drain your chicken and pat dry.  
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.  
  7. Fully marinated chicken pictured.  
  8. Gather your fresh vegetables. Chop all at 1 1/2″ pieces.  
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.  
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.  
  11. Fully cooked / charred meat and vegetables pictured  
  12. Enjoy!

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