HomeBread Recipe ➟ 12 √ Recipes with Brioche Bread

√ Recipes with Brioche Bread

thomas kellers brioche bread
Thomas Keller s Brioche Bread Kirbie s Cravings from recipes with brioche bread , image source: kirbiecravings.com

Ingredients

  1. Bread Dough
  2. 1 cup milk, warmed
  3. 2 1/4 tsp active dry yeast
  4. 1/2 cup granulated sugar
  5. 5 cup all-purpose flour
  6. 3/4 cup granulated sugar
  7. 1 tsp salt
  8. 3/4 cup butter, melted
  9. 3 large eggs
  10. 1 each egg, beaten
  11. 1 milk, splash
  12. Topping
  13. 1 cup granulated sugar
  14. 1/4 cup butter, melted
  15. 1 cup grated cheese

Steps

  1. Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don’t want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy.  
  2. In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast.  
  3. In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter.  
  4. Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface.  
  5. Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise.  
  6. Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked.  
  7. Now it’s time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon.  
  8. After a few hours, check on your dough. You want the dough to at double in size.  
  9. Once the dough has doubled, punch the dough down and then cut into your preferred shape.  
  10. A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It’s really up to you, the cheese is optional, but it adds a lot of flavor.  
  11. Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it’s easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries.  
  12. When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don’t want the bread to turn out pretty dark, take out the milk from the eggwash.)  
  13. Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap.  
  14. Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don’t want to do this because you’re worried about the carbs, but you’re about to eat bread, you might as well go down swinging.

Gallery of √ Recipes with Brioche Bread

Recipes with Brioche Bread Beautiful Bread Machine Brioche RecipeRecipes with Brioche Bread Luxury Thomas Keller S Brioche Bread Kirbie S CravingsRecipes with Brioche Bread Luxury Homemade Brioche Bread • the Crumby KitchenRecipes with Brioche Bread New Brioche Loaf Bread Recipe Recipe GirlRecipes with Brioche Bread New Authentic Brioche Bread Recipe Recipe FinecookingRecipes with Brioche Bread Awesome Cinnamon Plaited Brioche Bread Feasting is FunRecipes with Brioche Bread Beautiful Brioche French toast RecipeRecipes with Brioche Bread Inspirational the Fundamental Techniques Of Classic Bread Baking S PainRecipes with Brioche Bread Elegant Basic Brioche Loaf Bread RecipeRecipes with Brioche Bread Best Of Light and Fluffy Brioche Bread RecipeRecipes with Brioche Bread Inspirational Chocolate Chip Brioche with Georgia Pecans Bread PuddingRecipes with Brioche Bread Unique Brioche Slider Buns Little Vienna
Related Posts for √ Recipes with Brioche Bread

√ Panera Bread Chicken Salad Recipe

Panera Bread Restaurant Copycat Recipes Fuji Apple from panera bread chicken salad recipe , image source: panerabreadathome.blogspot.com Ingredients 6 servings 2 slice Whole grain bread (I get mine from Panera!) 1 Garlic salt 3 lb Boneless skinless chicken breast 2 stock Celery 2 cup Light mayo 1 Romaine lettuce 1 Tomato Steps Cook chicken in crockpot on high for 4 hours or […]

√ French toast Bread Recipes

French Toast Recipe BlogChef from french toast bread recipes , image source: blogchef.net Ingredients Day old bread or rolls, cubed 4 eggs 1/3 Cup milk (dairy or nut) 2 Tbsp Vanilla 1 dash all spice 1 Tbsp cinnamon Syrup of choice (we use a premade sugar free syrup) Steps Find food storage container and fill with cubed bread. I used […]

√ Indian Fried Bread Recipe

from veronica s kitchen Fry Bread for Indian Tacos from indian fried bread recipe , image source: fromveronicaskitchen.blogspot.com Ingredients 4-6 pieces 1 cup all purpose flour 1/3 cup water 1/2 tsp salt 1 tablespoon melted butter Lots of butter for frying This is traditional flavored but I added a dash of onion and garlic powder for more flavor Steps […]