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√ Russian Black Bread Recipe

russian black bread
Russian Black Bread from russian black bread recipe , image source: susaneatslondon.com

Ingredients

4 servings

  1. 2 1/2 Cup Organic Spelt Flour
  2. 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. 3/4 Cup Cooked Quinoa
  4. 1 Tsp Grape Molasses (or maple syrup)
  5. 1 tsp Sea Salt
  6. 1 Cup Homemade Wild Sourdough Starter
  7. 1 Cup Chilled water after boiling

Steps

60 mins

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.  
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.  
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet  
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.  
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy  

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