HomeBread Recipe ➟ 12 √ Salt Risen Bread Recipes

√ Salt Risen Bread Recipes

Salt Rising Bread Hardcover Tar from salt risen bread recipes , image source: www.target.com


6 servings

  1. Dough (Use any bread dough you like. See below for reference)
  2. 135 grams Bread flour
  3. 15 grams Cake flour
  4. 3 grams Dry yeast
  5. 80 ml Milk
  6. 1 grams Salt
  7. 15 grams Sugar
  8. 10 grams Butter
  9. 25 grams Egg
  10. 280 grams or use your favorite dough that has risen 1 time
  11. 46 grams) (Dough per roll:
  12. Other ingredients:
  13. 6 slice Sliced ham
  14. 1 slice Sliced cheese
  15. 6 pieces Raisins
  16. 1 Beaten egg to glaze the rolls


  1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.  
  2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.  
  3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.  
  4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.  
  5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.  
  6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.  
  7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.  
  8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.  
  9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.  
  10. You can bake a performing circus elephant. So cute.

Gallery of √ Salt Risen Bread Recipes

Salt Risen Bread Recipes Awesome Salt Rising Bread From Drums Of AutumnSalt Risen Bread Recipes Awesome New Blog the Savage and the Sage Four Pounds FlourSalt Risen Bread Recipes Inspirational Djs True Salt Rising Bread Recipe Genius KitchenSalt Risen Bread Recipes Fresh the New Salt Rising Bread Recipe Patchwork Times by JudySalt Risen Bread Recipes Fresh order Salt Rising Bread Line – 20 Oz Sliced – CopsSalt Risen Bread Recipes Lovely Salt Rising Bread Recipe Step by Step Tutorial Mary S NestSalt Risen Bread Recipes Inspirational Salt Rising Bread Hardcover TarSalt Risen Bread Recipes New Easier Than Pie Salt Rising Bread with Buckwheat Flour Bbd 39Salt Risen Bread Recipes Unique Salt Rising Bread Week Two at Home In Ohio Blog GritSalt Risen Bread Recipes New How to Make Salt Rising Bread Just Like the PioneersSalt Risen Bread Recipes Lovely Salt Rising Bread or Pioneer Bread Recipe 4 6 5Salt Risen Bread Recipes Fresh Salt Rising Bread Bread Bread Machine Recipes
Related Posts for √ Salt Risen Bread Recipes

√ sourdough Starter Bread Recipe

Sourdough Starter and Bread Recipe Nancherrow Nancherrow from sourdough starter bread recipe , image source: www.pinterest.com Ingredients 500 g sourdough starter 500 g bread flour 275 ml water 15 g salt Steps Mix starter, flour, water together until it barely comes together.   Wait 20 minutes while the flour hydrates.   Add salt, stretch and fold several times.   In 10+ minute […]

√ Bread Pudding Recipe with Sauce

Old Fashioned Bread Pudding With Vanilla Sauce Recipe from bread pudding recipe with sauce , image source: www.landolakes.com Ingredients 8-12 servings 1 loaf Brioche Bread (about 8 cups when cubed) 1 cup granulated sugar 5 eggs 2 cups milk 2 tsp vanilla extract 1/2 tsp ground cinnamon Caramel Sauce 1/2 cup light brown sugar 1/4 cup half and half (or 2T cream/2T milk) […]

√ Healthy Quick Bread Recipes

healthy blueberry lemon quick bread Healthy Seasonal Recipes from healthy quick bread recipes , image source: www.healthyseasonalrecipes.com Ingredients 3 big ripe bananas or 5 smaller bananas 1/2 cup greek yogurt (plain or vanilla) 1/2 cup honey 1 tsp vanilla extract 2 eggs 1 & 1/2 cups all purpose flour or whole wheat 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon Pinch salt […]