Easy Zucchini Quick Bread from simple quick bread recipe , image source: www.countrysidecravings.com
- 2 cup purpose flour
- 1 tsp baking soda
- Pinch salt
- 1 cup sugar, or you can add a little bit more
- 1 egg
- 1/2 cup vegetables oil, you can use 1/2 cup melted butter instead
- 3 ripe banana (smash it)
- 2 tbsp almond milk, you can use any milk
- 1 tsp vanilla extract
- Handfuls slices almond or you can use any nuts
- Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside.
- Mixed egg, sugar, and oil combined together. I used mixer to combined it.
- Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don’t freaking out.
- Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula.
- Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It’s done when the knife comes out clean from the middle of the loaf or bundt.
- Let the bread stand warm. Use sharp knife loosen the bread from sides and set aside. Enjoy!
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