Homemade Whole Wheat Crusty Bread from simple wheat bread recipe , image source: naturalchow.com
- 1 1/4 cup warm water
- 2 tbsp light brown sugar
- 1 pinch ground ginger
- 1 1/2 tsp salt
- 1 1/2 cup bread flour
- 1 1/2 cup wheat flour
- 2 1/4 tsp active dry yeast
- For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a ‘keep warm’ feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
- For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
- Add the salt and both types of flour and mix well.
- Remove dough and place on a lightly floured surface to knead for 10 minutes.
- In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
- Lightly grease a large baking sheet and set aside.
- Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
- Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
- Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
- Preheat oven to 400°F and bake for 15 – 20 minutes.
- Let bread cool completely before slicing.
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