Sweet Milk Bread recipe Chef Lola s Kitchen from soft white bread recipes , image source: cheflolaskitchen.com
- 2 packages red star yeast
- 2 cup water
- 2 cup dry milk powder
- 1/2 cup oil
- 2 tbsp granulated sugar
- 1 tbsp semolina
- 1 tbsp salt
- 3 cup all purpose flour
- 1 tbsp wheat protein
2 hours 30 mins
- Dissolve yeast in 1/2 cup warm water.
- Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
- Mix in the yeast and water proof
- Knead in remaining flour and knead for 6 to 8 minutes
- Let rise 1 hour
- Punch down and roll out into 2 12×8 inch rectangle.
- Roll firmly into a log from the short end. Place on pan seam side down.
- Key rise another hour
- Bake 375° f for 30 to 35 minutes
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