The BEST Sourdough Bread Recipe Around from sour dough bread recipe , image source: www.flipflopbarnyard.com
Ingredients
- 150 g Sour dough starter
- 285 g Bread flour
- 150 Water
- 10 g Sugar
- 20 g olive oil
- 6 g salt
- 1 tbsp Mix herbs (optional)
Steps
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
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