HomeBread Recipe ➟ 12 √ Swedish Rye Bread Recipe

√ Swedish Rye Bread Recipe


Pin by Angie Dyer on Swedish Favs from swedish rye bread recipe , image source: www.pinterest.com

Ingredients

20-pieces

  1. 6 dl water (warmed to lukewarm)
  2. 25 g yeast
  3. 2 dl oats rolled
  4. 1 dl flax seeds
  5. 3 dl rye flour wholemeal
  6. 11 dl plain flour
  7. 2 tablespoons syrup dark
  8. 1 tablespoon honey
  9. 1 teaspoon salt
  10. ½ dl yoghurt plain unsweetened

Steps

10 mins

  1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).  
  2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.  
  3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.  
  4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough  
  5. Let the dough rise for about 20 minutes.  
  6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper  
  7. Brush the balls with the plain unsweetened yoghurt  
  8. Leave the buns to rise for another 30 minutes.  
  9. Bake the buns at 250C / 480F for 10-12 minutes  
  10. Let cool on a wire rack.

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