Traditional White Irish Soda Bread Liz the Chef from traditional irish soda bread recipe , image source: lizthechef.com
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 2/3 cups buttermilk
- In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball.
- Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep.
- Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown.
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