Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com
- 3 cup mashed kabocha squash
- 1 cup sourdough starter
- 2 cup fresh milled spelt flour
- 1 tsp salt
- 1 Tsp olive oil
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
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