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√ White Choc Bread Pudding Recipe

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Raspberry White Chocolate Bread Pudding recipe from from white choc bread pudding recipe , image source: www.tablespoon.com

Ingredients

6 servings

  1. 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
  2. 1 pint Whole Milk
  3. 1 tbsp Nutella or any other Choc spread
  4. 1/4 cup Double cream
  5. 3 tbsp Nut mix
  6. 200 grams Breadcrumbs

Steps

40 mins

  1. Butter all the bread and put into a oven dish  
  2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.  
  3. Pour the mixture all over the bread, mix it all up  
  4. Pour the double cream into the mix and mix well.  
  5. Add the Nut mixture and stir well.  
  6. Then add the breadcrumbs and stir in, mix well.  
  7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

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