Grandmama’s Bread Recipe from whole wheat bread recipe , image source: mercyisnew.com
Ingredients
- 11/2 cups Luke warm water
- 11/2 cups milk scald
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 11/2 teaspoons salt
- 1 package yeast
- 21/2 cups sifted course whole wheat flour
- 21/2 cups sifted medium whole wheat flour
- 21/2 cups fine whole wheat flour
Steps
- Dissolve yeast in water and sugar
- Add butter milk salt mix well
- Add reset of flour keep dough soft
- Let rise till double in size
- Split into 2 loafs put in bread pans. Let rise 1 hour
- Bakevat 350 for 1 hour
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