Herb and Cheddar Squash Bread Graceful Little Honey Bee from yellow squash bread recipe , image source: www.gracefullittlehoneybee.com
- 3 small yellow squash-cubed
- 6 slice bacon-cooked and chopped
- 1/4 cup red onion-diced
- 1 cup sliced mushrooms, including stems
- 1/2 cup teriyaki sauce
- 2 cup prepared stuffing mix
- 1/2 tsp granulated garlic
- 1/2 tsp ground sage
- 1/4 tsp salt
- 1/2 cup parmesan cheese-grated plus 1/4 cup for topping
- 1/3 cup seasoned bread crumbs
- 1 tbsp dried parsley pkus a dash of parsley for topping garnish
- Preheat oven to 350º.
- Add squash, mushrooms and onion to large skillet.
- Add teriyaki sauce, garlic, salt, parsley and sage.
- Cook until mushrooms are softly cooked over medium heat.
- Put prepared stuffing in a large bowl.
- Cut bacon into small pieces.
- Add bacon, stuffing mix and squash mixture into large bowl. Mix well.
- Add 1/2 cup parmesan. Mix well.
- Put mixture into a 8×9 baking dish sprayed with non-stick cooking spray.
- Dust the top of mixture with bread crumbs and 1/4 cup parmesan cheese. Add a dash of parsley for color. Bake for 30-35 minutes.
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