zojirushi virtuoso new directions of exploration from zojirushi bread machine recipe book , image source: www.thefreshloaf.com
1 loaf (~730g)
- 6 g Yeast
- 405 g Bread flour
- 40 g Sugar
- 5 g Salt
- 30 g Unsalted Butter
- 125 g Milk
- 120 g Water
~ 4 hours
- Place all the ingredients into your pan in the order specified by your bread machine.
- Select the normal bread cycle with a large loaf and light crust.
- Approximately 4 hours later, a wonderful loaf emerges. Allow it to cool before slicing.
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