The Star at our Brunch Toasted Zucchini Bread with from zucchini bread recipe with sour cream , image source: www.therecipesuitcase.com
Ingredients
- 1 can (15.5 ounce) black beans, drained
- 1 can (15.5 ounce) light red beans, drained
- 1 can (4 ounce)jalapeño peppers
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 2 eggs,beaten
- 1 cup bread crumbs
- Olive oil
- 1 (8 ounce) container sour cream
- 1/2 cup mayonnaise
- 1 tablespoon cilantro leaves
- 1/8 teaspoon black pepper
- Sprinkle salt
Steps
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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