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√ Zucchini Bread Recipe with sour Cream

the star at our brunch toasted zucchini
The Star at our Brunch Toasted Zucchini Bread with from zucchini bread recipe with sour cream , image source: www.therecipesuitcase.com

Ingredients

  1. 1 can (15.5 ounce) black beans, drained
  2. 1 can (15.5 ounce) light red beans, drained
  3. 1 can (4 ounce)jalapeño peppers
  4. 1 tablespoon garlic powder
  5. 1 teaspoon ground cumin
  6. 1/8 teaspoon black pepper
  7. 2 eggs,beaten
  8. 1 cup bread crumbs
  9. Olive oil
  10. 1 (8 ounce) container sour cream
  11. 1/2 cup mayonnaise
  12. 1 tablespoon cilantro leaves
  13. 1/8 teaspoon black pepper
  14. Sprinkle salt

Steps

  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……  
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂  
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….  
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!  

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